Beatrice dallas

As the service industry is classified as having a large environmental footprint, the restaurant aspires to help pioneer ways to consciously merge business practices with a connection to the community.

In alignment with its mission, the BIPOC- and woman-led restaurant is operating as a public benefit corporation. Leadership and staff are collectively working towards implementing measurable operational practices that reflect sustainability concerns.Īccording to the release, Beatrice Carpenter was also a homesteader, and the restaurant will sell "Aunt Bea's Pantry Staples" including house-made pickles, jams, and rubs, steeped in tradition, hospitality, and the cultural magic of Louisiana. Restaurant Beatrice will also honor "Mammaw's" philosophy towards all ingredients with special attention to minimizing food waste.